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“This kick-ass ninja chef knows how to deliver on exquisite taste and top-notch ingredients with his notorious flare for local ingredients mixed in with Asian flavours.”
“A delicate balance of dim sum and French inspiration, DaiLo is a must-visit spot for innovative Chinese-Canadian cuisine.” - Claudia McNeilly
The Globe and Mail
“…a fast-forward orgy of intemperance, of compulsion, of crunchy and savoury, juicy and funky, of mind-melting deliciousness.”
- Chris Nuttall-Smith
Food Junkie Chronicles
“It’s indisputable that not many chefs in Toronto can do Chinese cuisine like how Liu does it at DaiLo. It’s Asian cuisine reinvigorated."
For access to Nick’s full media kit and complete media coverage, please contact Zeba Dantas of Sway Mgmt. email@example.com or www.swaymgmt.com.
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