“This kick-ass ninja chef knows how to deliver on exquisite taste and top-notch ingredients with his notorious flare for local ingredients mixed in with Asian flavours.”
“A delicate balance of dim sum and French inspiration, DaiLo is a must-visit spot for innovative Chinese-Canadian cuisine.” - Claudia McNeilly
The Globe and Mail
“…a fast-forward orgy of intemperance, of compulsion, of crunchy and savoury, juicy and funky, of mind-melting deliciousness.”
- Chris Nuttall-Smith
Food Junkie Chronicles
“It’s indisputable that not many chefs in Toronto can do Chinese cuisine like how Liu does it at DaiLo. It’s Asian cuisine reinvigorated."