Media
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Addicted

“This kick-ass ninja chef knows how to deliver on exquisite taste and top-notch ingredients with his notorious flare for local ingredients mixed in with Asian flavours.”

Vogue

“A delicate balance of dim sum and French inspiration, DaiLo is a must-visit spot for innovative Chinese-Canadian cuisine.”        - Claudia McNeilly

The Globe and Mail

“…a fast-forward orgy of intemperance, of compulsion, of crunchy and savoury, juicy and funky, of mind-melting deliciousness.”

- Chris Nuttall-Smith

Food Junkie Chronicles

“It’s indisputable that not many chefs in Toronto can do Chinese cuisine like how Liu does it at DaiLo. It’s Asian cuisine reinvigorated."

For access to Nick’s full media kit and complete media coverage, please contact Zeba Dantas of Sway Mgmt. zeba@swaymgmt.com or www.swaymgmt.com.

BLOGTO

"DaiLo"

FESTIVAL STYLE

“Chef de Cui-Scene”

Here

DESIGNLINES

“We’re Lovin’ It: DaiLo Serves up Big Mac Bao”

TORONTO STAR

"Mother's Day feast"

GOTSTYLE

"Kiss The Chef: Nick Liu of DaiLo"

TORONTO LIFE

“Here’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu”

TORONTO LIFE

"Best New Restaurants of 2015"

NOW MAGAZINE

"Twist and Trout"

ENROUTE AIRCANADA

"Canada's Best New Restaurants"

THE GLOBE AND MAIL

"DaiLo: This New Restaurant Will Become One of Toronto's Best"

MUNCHIES (VICE)

"Growing Up Chinese-Canadian, or: How I Learned to Stop Worrying and Love the Bao"

VOGUE

"11 Reasons Foodies Should Be Flocking to Toronto"